 One
of the most popular types of food in the west, and
maybe the world, captures a corner on health aspects
with its cooking methods and styles. From simple to
exotic, Chinese dishes, are a favorite with almost
everyone. Now you can share in the secrets of Chinese
chefs, learn from their years of experience, and bring
the health benefits home to your own table. Just
a sampling of what’s in store from appetizers
to desserts:
- How and where to shop for Chinese herbs
- The medicinal benefits of certain foods
- Seasonal foods - why they’re vital to health
- When to wok and when not to
- Tips to chopping, mincing, and grinding
- Deep fry vs. quick fry
- Vegetarian dishes quick and hearty
- Teas, tonics and tonifiers
You
get step-by-step instructions for creating quick,
easy, and tasty Chinese meals. Learn methods of food
preparation and recipes for both traditional and contemporary
dishes. Explore the use of exotic Chinese ingredients,
herbs, and spices as they are combined in medleys of
fresh vegetables, meat and seafood.
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Learn the methods used in Chinese cooking
to achieve its health benefits:
$40 per person for one class. Cook
your own main dish and side dish. Appetizer
and dessert, soft drink and tea are included. You
can bring your own wine.
And the best part: at the end of the evening
you will be able to enjoy your meal in our
traditional Chinese dining room.
More to come – cooking from all over
the world! |
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